Spanish Pork Chops With Rice - cooking recipe

Ingredients

8 pork chops
1/3 c. chopped onions
1/3 c. chopped celery
1/3 c. chopped bell pepper
1 lb. can tomatoes
2 c. cooked rice
1 Tbsp. Worcestershire
1/4 c. bread crumbs
2 Tbsp. margarine
salt and pepper to taste

Preparation

Flour chops and brown on both sides in margarine or oil. Saute veggies in 1/2 stick margarine until softened.
Add tomatoes, rice and seasonings.
Mix well and place in greased 9 x 13-inch pan.
Place pork chops on top and sprinkle with bread crumbs.
Melt 2 tablespoons of margarine and pour over top of crumbs.
Bake at 350\u00b0 for 1 hour.