Mama'S Hearty Pasta - cooking recipe

Ingredients

2 lb. linguine
1/4 c. olive oil
4 to 6 large peeled tomatoes
1 c. cooked ham, cubed
1 c. whole grain corn
2 c. cooked dark red kidney beans
pimento stuffed green olives
1/2 c. Parmesan cheese
1/2 c. shredded Mozzarella cheese
seasoned salt
Italian parsley (dried)
chili powder
oregano (dried)
basil (dried)
dehydrated red pepper flakes

Preparation

Prepare linguine by package directions.
Keep hot.
In a large heavy skillet, heat 1/4 cup olive oil.
Saute onion until glossy. Add tomatoes, ham, corn, kidney beans and a large pinch of each seasoning to taste.
Heat ingredients together until warm and bubbly.
Stir occasionally.
Add 1/2 cup Mozzarella cheese; fold in until stringy.