Quick Potato Soup - cooking recipe
Ingredients
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4 medium potatoes
2 c. milk
2 Tbsp. butter
1 can cream of celery soup
bacon bits to taste
salt and pepper to taste
onion salt to taste
Preparation
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Scrub and clean potatoes. Slice each potato into 4 pieces. Put potatoes, milk, butter and cream of celery soup into a pan. Simmer for 1 hour (add more milk if needed). Add bacon bits, salt, pepper and onion salt to taste.
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