Fish Baked In A Spicy Yogurt Sauce - cooking recipe

Ingredients

1 1/2 lb. fish filets (any kind)
1 1/2 c. plain low-fat yogurt
2 Tbsp. lemon juice
1 tsp. sugar
1/4 tsp. pepper
2 tsp. cumin
1/2 tsp. cayenne
1 tsp. fresh grated ginger
1 Tbsp. margarine

Preparation

Preheat oven to 375\u00b0.
Put fish in lightly oiled baking dish. Mix all ingredients and pour over fish.
Put juices in a small pan and boil for 3 minutes.
Stir in margarine.
Serve sauce over fish.