Frozen Fruit Whip - cooking recipe

Ingredients

16 oz. container Cool Whip
2 c. buttermilk
1 large box jello (any flavor)
3 c. fruit (any)

Preparation

Crush fruit in pan.
Mix in dry jello.
Simmer.
Cool.
Mix Cool Whip and buttermilk, then add fruit.
Refrigerate.
Stir occasionally, then freeze.
(Peach jello and peaches are great!)