24-Hour Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 small onion, chopped
1/2 c. sugar
1/2 c. white vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. prepared mustard
1/8 tsp. black pepper
1/2 c. salad oil
1 green pepper, chopped

Preparation

Combine cabbage, onion, green pepper and sugar.
Combine remaining ingredients in pan.
Boil for 3 minutes.
Pour hot dressing over cabbage mixture.
Cover and chill for 24 hours. Yields 12 to 16 servings.