Barbecued Wieners - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. celery, sliced
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
4 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
1/2 Tbsp. dry mustard
1/2 c. water
1 c. ketchup

Preparation

Cook the onion and celery in butter until soft.
Add the remaining ingredients.
Cover 24 hot dogs with the sauce and bake 45 minutes at 350\u00b0.