Cornell Sauce - cooking recipe

Ingredients

1/4 c. oil
1/2 c. vinegar
1 Tbsp. salt
1/8 tsp. pepper
3/4 tsp. poultry seasoning

Preparation

Combine ingredients.
Use as marinade for skinless chicken breasts.
Drain briefly, grill quickly.
Enough for 6 to 8 split chicken breasts.