Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
6 or 7 eggs
3 c. plain flour
1 tsp. flavoring
1 (8 oz.) carton sour cream
pinch of soda

Preparation

Cream butter and sugar together.
Add eggs, one at a time, alternating with flour.
Add flavoring.
Put in sour cream and soda.
Bake at 350\u00b0.