Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 large potatoes (raw)
3 large carrots (raw)
1 tsp. salt
1 can tomato soup
1 can water
1 small onion
dash of pepper

Preparation

Put half of the raw ground beef (ground chuck) into the bottom of a greased casserole and cover with half of the potatoes, sliced thick, half of the carrots, sliced and half of the onion, minced. Sprinkle with half of the salt and some pepper.
Repeat with other half of ingredients.
Mix soup and water and pour over top.
Bake at 350\u00b0
for 1 1/2 hours or until vegetables are tender.