Four Layer Cake - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 small container Cool Whip
2 small pkg. chocolate instant pudding
3 1/2 c. milk

Preparation

1st layer: Mix flour and margarine together in sheet pan. Bake for 30 minutes at 350\u00b0.