Giant Pot Pie - cooking recipe

Ingredients

about 6 small chopped carrots
about 4 or 6 small chopped potatoes
canned peas
1 stalk celery, chopped
1 onion, chopped
about 3 c. chopped chicken or beef
4 Tbsp. oleo, melted
4 Tbsp. flour
2 c. chicken or beef stock or milk
salt and pepper to taste
1 recipe pastry or 1 bought pie shell

Preparation

Cook vegetables until nearly tender.
Combine with meat.
Pour into big casserole dish.
Set aside.
Meanwhile, blend butter and flour with stock or milk and cook until it begins to thicken. Pour over vegetables and meat mixture.
Adjust pastry over casserole.
Bake at 425\u00b0 for 20 to 30 minutes or until crust is brown.