Stuffed Manicotti - cooking recipe

Ingredients

1 lb. mild pork sausage or hamburger will do
2 (15 oz.) cans Italian tomato sauce
1 (6 oz.) can tomato paste
1/4 c. water
1/2 Tbsp. packed brown sugar
1 (15 oz.) carton Ricotta cheese
3 c. shredded Mozzarella cheese
1 egg
1 tsp. parsley flakes
12 manicotti noodles, cooked, rinsed and drained
grated Parmesan cheese

Preparation

In large saucepan, brown meat; drain.
Remove half of meat; set aside.
Stir tomato sauce, paste, water and brown sugar into meat.
Simmer for 15 minutes.
Meanwhile, in medium bowl, combine remaining meat, Ricotta, 2 cups Mozzarella, egg and parsley.