Marinara Sauce (Tomato) - cooking recipe

Ingredients

2 (28 oz.) cans crushed tomatoes
1/2 c. olive oil
1/4 tsp. salt
2 cloves garlic
1/2 tsp. oregano

Preparation

Brown garlic cloves lightly in olive oil.
Use 2-quart saucepan.
Set aside until slightly cool.
Add the two cans of crushed tomatoes, salt and oregano.
Allow to simmer slowly, about 1 hour.
Serve on any recipe requiring Marinara sauce.