Fresh Vegetable Appetizer - cooking recipe

Ingredients

2 cans crescent rolls
1 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. chopped broccoli
3/4 c. chopped cauliflower
1/2 c. grated carrots

Preparation

Spread rolls on large cookie sheet, pressing together at seams to cover entire bottom of sheet.
Bake by instructions until brown. Cool completely.
Mix cream cheese, mayonnaise and dry dressing. Mix together and spread on cool bread.
Mix vegetables and sprinkle over top.
Refrigerate overnight.
Cut into squares.