Brownies - cooking recipe

Ingredients

2 oz. semi-sweet chocolate
1 c. and 2 Tbsp. sugar
1 c. flour
1/2 tsp. vanilla extract
1/2 c. butter
2 eggs
salt
3/4 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Melt chocolate.
Cream butter until soft and gradually stir in sugar until dissolved.
Stir in eggs. Sift flour with pinch of salt and put into mixture.
Stir in nuts, chocolate and vanilla.
Pour mixture into 8-inch square pan.
Bake in oven for 25 to 30 minutes.