Gourmet Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach
6 oz. can mushrooms, drained
4 strips cooked bacon, crumbled
8 oz. sour cream
1/2 c. shredded Cheddar

Preparation

Cook spinach according to directions on package.
Drain well. Place in greased 11 x 7-inch glass pan.
Top with mushrooms and 4 strips bacon.
Cook 20 minutes at 325\u00b0.
Cover with sour cream and Cheddar.
Cook 10 minutes more.