Chinese Chicken Casserole - cooking recipe

Ingredients

3 c. cubed, cooked chicken
2 tsp. lemon juice
1 Tbsp. soy sauce
1/4 c. chopped green onion
1 c. chopped celery
1 (5 oz.) can water chestnuts
1 lb. can bean sprouts
1/2 tsp. salt
dash of pepper
1 c. mayonnaise
1/2 c. toasted almonds
1/3 c. chow mein noodles

Preparation

Sprinkle chicken with lemon juice and soy sauce.
Chill 2 hours or longer. Add green onion, celery, chestnuts, bean sprouts, salt, pepper and mayonnaise.
Mix lightly but thoroughly.
Turn into greased 1 1/2-quart casserole and sprinkle with almonds and noodles.
Bake at 350\u00b0 for 25 minutes.