Easter Cake - cooking recipe

Ingredients

3/4 c. cake flour
1/2 c. sugar
1/2 tsp. cream of tartar
6 egg whites
1/8 tsp. salt
flavor

Preparation

Add salt to egg whites.
Beat until foamy.
Add cream of tartar, beat until stiff.
Then add sugar, a little at a time. Add flour and beat until smooth.
Pour in ungreased cake pan.