Peanut Butter Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crust (can use chocolate)
4 oz. cream cheese, softened
1 c. 10x sugar
1/3 c. chunky peanut butter
1/2 c. milk
9 oz. Cool Whip, defrosted
chocolate chips (to decorate)

Preparation

Mix together the cream cheese, 10x sugar, Cool Whip and peanut butter.
Add the milk slowly with hand mixer.
Fold in the Cool Whip.
Put mixture in pie crust; decorate with chocolate chips. Place pie in freezer for at least 24 hours.