Wine Poached Chicken Breasts - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1/3 lb. fresh mushrooms, sliced
1/2 tsp. salt
1/2 tsp. tarragon
1/4 tsp. pepper
1 Tbsp. fresh parsley, chopped
3/4 c. dry white wine

Preparation

Place chicken and mushrooms in a large skillet; sprinkle with salt, tarragon, pepper and parsley.
Pour wine over chicken. Cover and simmer for 30 minutes or until chicken is tender.
Serve with sauce left from skillet.
Makes 4 servings.