Saturday Night Supper - cooking recipe

Ingredients
    1 lb. ground meat
    1 Tbsp. chili powder
    1 can Spanish rice
    1 can Ranch Style beans
    grated Cheddar cheese
Preparation
    Brown ground meat with chili powder.
    Drain grease.
    Add Spanish rice and beans.
    Transfer to a 9 x 13-inch casserole dish and top with cheese.
    Heat in oven until cheese melts, then serve with chips.

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