Saturday Night Supper - cooking recipe
Ingredients
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1 lb. ground meat
1 Tbsp. chili powder
1 can Spanish rice
1 can Ranch Style beans
grated Cheddar cheese
Preparation
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Brown ground meat with chili powder.
Drain grease.
Add Spanish rice and beans.
Transfer to a 9 x 13-inch casserole dish and top with cheese.
Heat in oven until cheese melts, then serve with chips.
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