Chicken Pot Pie - cooking recipe

Ingredients

2 cans Veg-all
1 can cream of celery soup
1 can creamy chicken mushroom soup
1 pkg. chicken breasts
Pillsbury All-Ready pie crust

Preparation

Cool chicken.
Pull chicken from bones into bite size pieces. Mix soups and Veg-All together with chicken.
Cook bottom crust until it begins to brown (directions on box).
Fill with mixture. Place the other crust on top and fold down on sides.
Poke holes in top.
Cook, uncovered, until top crust turns brown, approximately 30 minutes.