Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine (melted)
2 eggs (beaten)
1 c. sugar
1 Tbsp. vinegar
1/2 c. pecans (chopped)
1/2 c. raisins
1/2 c. coconut

Preparation

Add sugar to eggs, add margarine and vinegar and mix well. Fold in pecans, raisins and coconut, one at a time.
Pour into unbaked pie shell and bake at 300\u00b0 for 30 minutes or until brown and thick.