Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 c. bread crumbs
1 egg
1/4 c. milk
1 to 2 onions
1 c. grated cheese
2 tsp. sugar
1/4 stick oleo

Preparation

Cook squash and onions together; drain and mash.
Add remaining ingredients, reserving some of the crumbs and cheese. Pour into a casserole dish and sprinkle cheese and crumbs on top. Brown in 350\u00b0 oven for 20 minutes.