Hot German Potato Salad - cooking recipe

Ingredients

potatoes
salt and pepper
1 lb. bacon
1 1/2 c. water
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. bacon fat
flour

Preparation

Cook potatoes with jackets on.
Season with salt and pepper. Fry the bacon; pour off half the grease.
Mix the water, vinegar and sugar in a small bowl; bring it to a boil.
Thicken with the bacon fat and flour mixed to gravy thickness.
Pour over potatoes and bacon.
Bake for 1/2 hour at 325\u00b0.