Crabmeat Dip - cooking recipe

Ingredients

1 lb. crabmeat (sea legs)
1 1/2 c. cream cheese
1 c. sour cream
1 1/2 c. grated Cheddar cheese
1/2 c. mayo

Preparation

Preheat oven to 375\u00b0.
Grease casserole dish.
Mix crabmeat, cream cheese, sour cream, mayo and 1 cup of Cheddar cheese.
Pour mixture into greased casserole dish and spread 1/2 cup Cheddar cheese on top.
Cook for 40 minutes.
Serve with B J. flats crackers.
Enjoy!