Chicken And Dressing Casserole - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 small pkg. Pepperidge Farm cornbread dressing mix
1 stick margarine

Preparation

Boil chicken breasts until meat falls off the bone.
Reserve 1 1/2 cups of broth.
Layer breasts in 9 x 13-inch dish or pan. Combine chicken and celery soups and milk.
Pour over chicken. Sprinkle dressing mix over the chicken mixture.