Super Salad - cooking recipe

Ingredients

1 large pkg. orange or peach jello
1 small can crushed pineapple with juice
3 Tbsp. sugar
2 c. buttermilk
1 large Cool Whip

Preparation

Heat jello, sugar and pineapple over low heat until jello is dissolved.
Cool.
Add buttermilk.
Fold in Cool Whip.
Chill. Yields 10 to 12 servings.