Curried Rice Salad - cooking recipe

Ingredients

1 c. rice
2 c. water
1/2 c. green onion, minced
1 Tbsp. vinegar
2 Tbsp. salad oil
1/2 tsp. curry powder
2 tsp. salt
1 c. chopped celery
1 c. cooked frozen peas (this can be increased)
1/2 c. mayonnaise
1/2 c. salted peanuts
1/2 c. raisins
1/2 c. jicama

Preparation

Cook rice according to package instructions.
Cool and fluff rice with a fork.
Mix onion, vinegar, salad oil, curry powder and salt.
Add to cooled rice and refrigerate at least 3 hours. Combine remaining ingredients with rice before serving.