Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla extract
1 c. boiling water

Preparation

Combine dry ingredients in a large mixing bowl.
Add remaining ingredients, except boiling water.
Beat at medium speed for 2 minutes.
Remove from mixer.
Stir in boiling water (batter will be thin).
Pour into two greased 9-inch or three 8-inch pans or one 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool 10 minutes on rack.
Remove from pans and cool completely.
Frost.