Asparagus Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 can cream of mushroom soup
1/4 tsp. dry mustard
1 (15 1/2 oz.) can asparagus, drained
2 (15 oz.) cans English peas
4 boiled eggs, sliced
1 c. bread crumbs
1/4 c. grated cheese

Preparation

Melt margarine.
Add flour, mustard and soup.
Cook until thick.
Drain vegetables.
In a 2-quart casserole, layer asparagus, peas and eggs.
Pour sauce over this.
Saute 2 tablespoons margarine and bread crumbs to light brown.
Place on top of casserole and sprinkle on cheese.
Bake at 350\u00b0 for 30 minutes.