Chili - cooking recipe

Ingredients

1 can red kidney beans
1 onion, chopped
1 can tomato soup (Campbell's)
salt/pepper to taste
1 can whole tomatoes
1 1/2 lb. ground beef
1 Tbsp. chili powder

Preparation

Braise ground beef and onion until done.
Add chili powder, kidney beans, tomatoes (chopped), tomato soup and salt and pepper to taste.
Simmer about 15 to 20 minutes.
(Add tomato paste instead of tomato soup for richer chili sauce.)