Overnite Macaroni And Cheese With Chipped Beef - cooking recipe

Ingredients

1 pkg. dried beef
1 can cream of mushroom or celery soup
1 1/2 c. milk
1 c. shredded Cheddar cheese
1 small box macaroni (don't cook)
3 Tbsp. onion

Preparation

Put in buttered dish.
Mix ingredients and let stand overnite in refrigerator.
Bake at 350\u00b0 for 1 hour.