Asparagus With Cashews - cooking recipe

Ingredients

1 lb. young asparagus spears
2 c. water
1/2 c. cashew nuts
2 Tbsp. onion flakes
1 Tbsp. oil
2 Tbsp. cornstarch
1 tsp. vegetable salt
1/2 tsp. celery seed

Preparation

Prepare asparagus spears by trimming ends, rinsing briefly in cold water and peeling any tough stems.