2 Tone Brownies - cooking recipe

Ingredients

4 c. plain flour
2 c. sugar
8 eggs
1 1/2 c. chopped pecans
1 Tbsp. vanilla flavoring
4 sticks oleo or butter (Blue Bonnet)
1 can chocolate frosting

Preparation

Beat oleo (use Blue Bonnet) until fluffy; add sugar slowly. Beat well.
Add eggs (one at a time), beating well after each egg. Slowly add flour, pecans and vanilla flavoring.
Mix well.
Place 1/2 of batter in well-greased, floured, oblong baking pan.
Add 1 1/2 cups of chocolate frosting to batter in pan.
Bake in 350\u00b0 oven for 40 minutes (do not overbake).