Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
4 eggs (yolks only)
1 tsp. vanilla
3/4 c. sugar
1 large can Carnation milk and add regular milk to make 1 qt.
cinnamon

Preparation

Mix eggs and sugar, then add milk and mix very well.
Add rice.
Cook on top of stove until boiling.
Add vanilla.
Put in bowl. Sprinkle with cinnamon.
Cover with plastic wrap to keep pudding from getting a crust on top.