Holiday Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes, thawed
1 c. plus 1/2 c. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. sour cream
2 Tbsp. melted butter or margarine
paprika for sprinkling

Preparation

Mix together potatoes, 1 cup cheese, soups, onion, sour cream and butter in a large bowl.
Pour mixture into a sprayed 9 x 13-inch baking dish.
Bake for 1 hour, until mixture is bubbly. Carefully remove from oven and sprinkle with remaining 1/2 cup cheese and paprika.
Bake 10 minutes more.