Rainbow Poke Cake - cooking recipe

Ingredients

1 pkg. SuperMoist white cake mix
1 (3 oz.) pkg. raspberry Jell-O
1 (3 oz. )pkg. lime Jell-O
2 c. boiling water
1 (8 oz.) tub Cool Whip, thawed

Preparation

Prepare cake mix as directed on package.
Pour into 2 round pans (8 or 9 1/2-inch).
Bake as directed.
Cool 10 minutes; remove from pans.
Cool completely.
Put cakes back in pans (clean).
Poke with fork at 1/2-inch intervals.
Pour 1 cup of boiling water over raspberry Jell-O; stir until dissolved.
Repeat with lime.
Pour 1 Jell-O over 1 cake.
Repeat with second Jell-O and second cake. Chill 3 to 4 hours.