Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
boiling water
salt
3 Tbsp. butter or margarine
2 Tbsp. flour
dash of pepper
2 c. milk
2 c. grated sharp Cheddar cheese
1 Tbsp. grated onion
1/2 Tbsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. buttered crumbs
crisp bacon strips

Preparation

Cook macaroni in boiling, salted water according to package directions.
Drain.
Melt butter; blend in flour, 1 teaspoon salt and pepper.
Add milk; cook over low heat until smooth and thickened, stirring constantly.
Add cheese, onion, mustard and Worcestershire sauce.
Cook until cheese melts.
Add macaroni. Pour into a greased 2 quart casserole.
Top with bread crumbs. Bake at 375\u00b0 for 25 minutes or until browned.
Garnish with bacon. Yield: 6 to 8 servings.