German Supper - cooking recipe

Ingredients

1 (16 oz.) can applesauce
1 (14 oz.) sauerkraut, drained and snipped
1/3 c. dry white wine (optional)
2 Tbsp. brown sugar
2 (12-inch) rings Polish sausage
1 (16 oz.) can whole onions, drained
1 (16 oz.) can small whole potatoes, drained

Preparation

Combine all the ingredients in an electric skillet and simmer, uncovered, 20 minutes or until well heated.
Stir occasionally. Serve with hot mustard.