Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
2 Tbsp. butter
1/3 c. onion, diced
1/2 lb. sausage
1 small box frozen spinach
1/2 lb. Monterey Jack cheese, grated

Preparation

Clean mushrooms, cutting off stems.
Dice 1/2 cup mushroom stems.
Saute onion and mushroom stems in butter.
Cook sausage and drain.
In saucepan, cook spinach, then drain.
Mix sauteed onion, mushroom stems, sausage, spinach and cheese.
Stuff mushrooms. Place in shallow greased pan.
Bake at 350\u00b0 for 15 minutes.