Dill Pickles - cooking recipe

Ingredients

20 to 25 pickling cucumbers
1 qt. vinegar
3 qt. water
1 c. salt

Preparation

Let cucumbers stand in cold water (slices, if desired).
Bring other ingredients to a boil.
Pack cucumbers cold into pint jar with 1 small blossom of dill, 1 clove garlic and pinch of alum on top.
Pour hot liquid to fill; seal.
Process about 10 minutes.