Caramel Corn - cooking recipe

Ingredients

6 qt. popped popcorn
1/2 c. white Karo syrup
2 c. brown sugar
1/2 lb. butter (must be butter)
1 tsp. baking soda
1 tsp. vanilla

Preparation

Mix syrup, brown sugar and butter together and bring to a boil.
Add baking soda and vanilla.
Pour over popped corn and mix well.
Put on a greased pan and bake at 200\u00b0 for about 40 minutes. Store in tightly covered container until ready to eat.