Barbecued Pork Chops - cooking recipe
Ingredients
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4 pork chops (1-inch thick)
2 Tbsp. butter or margarine
1 c. chili sauce
1/2 c. water
3 Tbsp. cider vinegar
1/4 c. chopped onion
2 Tbsp. brown sugar
1 beef bouillon cube
1 tsp. dry mustard
1/4 tsp. salt
4 drops hot pepper sauce
Preparation
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Brown chops in butter and place in shallow 1 1/2-quart baking dish.
Combine remaining ingredients and cook and stir until hot and bouillon cube is dissolved.
Pour over chops.
Cover and bake in a preheated 350\u00b0 oven about 1 hour.
Serves 4.
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