Turkey Pot Pie - cooking recipe

Ingredients

2 frozen (9-inch) pie shells
3 Tbsp. margarine
1/2 c. diced potatoes
1/2 c. chopped onions
1/4 c. sliced celery
1/4 c. frozen peas
1 can cream of chicken soup
1/3 tsp. ground white pepper
1/4 tsp. ground sage
1/4 tsp. ground rosemary
1 can (12 1/2 oz.) chunked turkey

Preparation

Thaw pie shells.
Melt margarine in large skillet.
Add vegetables and saute 5 minutes.
Mix soup, spices and turkey into vegetable mixture.
Pour into pie shell and cover with top crust and press together edges.
Bake 10 minutes in 400\u00b0 oven.
Reduce heat to 350\u00b0.
Bake an additional 40 minutes.