California Chicken Pie - cooking recipe

Ingredients

1 c. celery
1 onion, sliced thin
1 c. diced carrots
1 c. diced potatoes
1 c. peas
1 tsp. salt
2 c. milk
4 Tbsp. flour
4 Tbsp. margarine
1 small can tuna

Preparation

Prepare potatoes, celery, onion and carrots; boil in juice of peas until done.
When nearly done, add 1/2 teaspoon salt.
Melt margarine in saucepan.
Remove from stove; stir in flour.
Add cold milk all at once.
Return to stove; stir constantly until sauce boils and thickens.
Add 1/2 teaspoon salt to sauce.
Remove fluid from tuna in can; rinse with cold water.
Add fish to drained vegetables, adding peas last.
Put in greased casserole; cover with cream sauce.
Bake in a 425\u00b0 oven for about 25 minutes. Serves 6 to 8.
Serve over patty shells or with rolls.