Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. granulated sugar
1 tsp. baking powder
2 tsp. baking soda
1/2 c. oil
3/4 c. cocoa
1 c. boiling coffee
2 eggs
1 c. milk
1 tsp. vanilla

Preparation

Easy to mix.
Pour all ingredients into large bowl and mix thoroughly until smooth.
Pour into 9 x 13-inch pan or Bundt pan and bake for 50 to 60 minutes at 300\u00b0.
Cake is finished when toothpick inserted comes out clean.