Red Velvet Cake(Club Member: Brandi Cook) - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 c. cake flour
1 Tbsp. cocoa
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2 oz. red food coloring
1 tsp. soda
1 tsp. vinegar

Preparation

Cream cheese, sugar and eggs. Sift flour, salt and cocoa.
Add sifted ingredients; alternate with buttermilk, vanilla, vanilla to cream cheese. Beat well. Fold in soda and vinegar mixture. Pour in 9-inch cake pan and bake at 350\u00b0 for 30 to 35 minutes.