Arkansas Doodle Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 tall can pineapple and juice in heavy syrup
2 Tbsp. buttermilk
3 eggs

Preparation

Mix all ingredients.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for about 40 minutes.